Last Saturday was very warm and sunny here in London. There was no way I was going to have a proper lunch, so thought I’d make a salad. Put together a few ingredients and then realised that yep, they were all fruit, rather than vegetables: orange, avocado and tomato. It’s a fruit salad!
I dressed it very simply with a mixture of extra virgin olive oil, cider vinegar, Maldon salt and white pepper.