Food

Upside Down Fruit Pie

Pork Cotechino with Polenta and Green Lentils

My Trip to New York 1

Savoury Fruit Salad

My Mum’s Torta di Mele, aka Apple Cake

Hot + Hearty Vegan Soup with Barley and Vegetables

Mushroom Pork Escalopes with Sweet Red Cabbage and Diced Roast Potatoes

Speedy Lunch: Gnocchetti al Basilico with Avocado and Tomatoes

Mushroom Risotto with My (Not So) Secret Ingredient

Easy-peasy Wonderful Mince Pies

My Very First Thanksgiving

Delicious Dairy-free Chicken and Vegetable Quiche

Super Special Carrot Cake

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